Magnolia Wedding Cakes
All of our wedding cakes are made from scratch and frosted with Swiss Meringue Buttercream.
Some cake options:
Chocolate Sour Cream Cake
Yellow Butter Cake
(Lemon Orange Almond Vanilla)
Blue Ribbon Carrot Cake
Some filling options:
Chocolate Mousse, Mocha Mousse, Raspberry Mousseline,
Apricot Mousseline, Strawberry Mousseline,
Lemon, Lime or Tangerine Curd
The buttercream can be flavored many ways:
Vanilla, Almond, Grand Marnier,
Kahlua, Lemon, Salted Caramel, Nutella
Coulis and sauces:
Raspberry Coulis, Strawberry Coulis,
Caramel Sauce, Chocolate Sauce
Some luscious combinations:
Lemon Raspberry Cake
Lemon Cake filled with Fresh Raspberry Mousseline
atop a swirl of Raspberry Coulis.
Kahlua Almond Cake
Almond Cake brushed with Kahlua, filled with Chocolate Mousse,
frosted with Kahlua Buttercream
and served atop a swirl of Chocolate Sauce.
Chocolate Lovers Cake
Chocolate Sour Cream Cake filled with Mocha Mousse
and frosted with White Chocolate Buttercream.
Caramel Carrot Cake
Blue Ribbon Carrot Cake frosted with Salted Caramel Buttercream.
Red Velvet with White Chocolate Frosting.
Two tiers of Blue Ribbon Carrot cake filled with Salted Caramel Buttercream and one tier of Lemon Butter Cake, frosted simply with horizontal ribbons.
Blue Ribbon Carrot Cake with Salted Caramel Frosting piped with swirly swirls.
Lemon Butter Cake with Fresh Raspberry Mousseline filling, frosted with rosettes of Lemon Meringue Buttercream.
Two tiers of Blue Ribbon Carrot Cake and two tiers of Chocolate Sour Cream Cake filled with Fresh Raspberry Mousseline. Decorated with gold and white swirls, dots and swags.
Two tiers of Chocolate Sour Cream Cake filled with Fresh Strawberry Mousseline and two tiers of Lemon Butter Cake filled with Mixed Berry Mousseline. Exterior piped in a basket weave design.
Chocolate Sour Cream Cake filled with White Chocolate Buttercream and glazed with Chocolate Ganache.
A petite cake on a Strawberry Shortcake Bar with slices of pound cake, sweet biscuits, berries and whipped cream.